The recipe appears on page 161 of the May 2011 issue of Better Homes and Gardens magazine. I have been wanting to make it for some time, but there has been a shortage of cilantro in the grocery stores in our town (honestly, I looked at all four and the farmer's market). I finally got to make it tonight, and it was well worth the wait. In the meantime I reintroduced the boys to fresh oranges and zucchini, which I had to buy a couple of times waiting for cilantro to appear.
This stuff is delicious. DS couldn't get enough of it. I made it with fettucine instead of linguine. The noodles end up covered in spicy olive-y goodness, and the carrots, oranges and zucchini offer individual taste sensations that complement the noodles and cilantro well. I cut the salt in half and didn't miss it at all, and I used Grey Poupon mustard instead of dry mustard, which I don't use enough to justify keeping in stock. The recipe is relatively cheap to make. It's a bit of a calorie bomb (518 calories a serving), but could be dinner all by itself, so we'll definitely be making it again.
If you don't subscribe to Better Homes and Gardens, the recipe is also available on-line at the following address:
http://www.bhg.com/recipes/from-better-homes-and-gardens/better-homes-and-gardens-may-2011-recipes/#page=12
It looks good and I don't even much like zucchini as a veggie. =)
ReplyDelete